Why and how to include nutrition in our response to COVID-19 by Dr. David Nabarro – WHO Special Envoy for COVID-19 and SUN Lead Group Member Nutrition, Food Safety & Food Security […]

Mr Eckhart Förtsch is a local organic farmer and chairperson of the Namibian Organic Association. In his presentation he illustrates how organic agriculture not only makes economic sense, but also enhances the

Dr. Penny Hiwilepo-van Hal is a Researcher and Senior Lecturer at the University of Namibia. Her presentation focused on Food Security in Namibia and the Role of Agro-Food Processing. She first explained and then highlighted

Prof. Percy Chimwamurombe, is a passionate Researcher and Professor of Biology, who serves as Deputy Head of the Natural and Applied Science Department at the University of Science and Technology. In

This talk by Prof. Sylvester R. Moyo from the Namibian University of Science and Technology (NUST) is part of: “Namibia’s Journey Towards Nutrition and Food Security” – A series of engagement talks to

This talk by Dr. Mary Nana Ama Brantuo from the United Nations’ World Health Organisation (WHO) in Namibia is part of: “Namibia’s Journey Towards Nutrition and Food Security” – A series of engagement

This talk by Mr Elvis Odeke from the United Nations World Food Programme (WFP) in Namibia is part of: “Namibia’s Journey Towards Nutrition and Food Security” – A series of engagement talks to

This talk by Mr Ben Schernick, from the Food and Nutrition Security Alliance of Namibia (NAFSAN) is part of: “Namibia’s Journey Towards Nutrition and Food Security” – A series of engagement talks to

This talk by Mrs Charlotte M. Keyter, from the University of Namibia is part of: “Namibia’s Journey Towards Nutrition and Food Security” – A series of engagement talks to share insights, experiences and

This talk by Mrs. Marjorie van Wyk, from Namibia’s Ministry of Health and Social Services who is also Namibia’s Focal Person for the global SUN Movement is part of: “Namibia’s Journey Towards Nutrition and Food